Food Production
Factory recipe books
Handwritten and typed recipe books for the manufacture of dough; puff pastry; meat pies; sausages; fruit cakes; lard; gelatine and brine. Gives quantities, preparation and cooking times. Also information relating to quantities of different products manufactured, cost and totals.
- Ref. No: SA/BL/6/1
- Date: [1930s-1970s]
- Level: File
- Extent: 1 box containing 11 volumes and 4 packets
- Access: Open
Handwritten recipe for pies made at Blackfriars factory, written on the reverse of a handbill for opening of the butcher's branch at 59 High Road,...
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