Material relating to hygiene and uniforms
'Food hygiene - the reasons for its importance' guide
- Ref. No: SA/BR/10/14/5
- Format: Printed Material
- Date: Dec 1971
- Level: File
- Extent: 2 booklets, 3 sheets of artwork and pack of transparencies
- Access: Open
Guide for senior staff involved in food handling to show them why food hygiene is important. One of the guides has been placed in a melinex sleeve which also contains three sheets of artwork and a small pack of transparencies for the guide.
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories