Skip navigation Skip hierarchy
Sainsbury Archive Logo
Catalogue Menu
Preparation Areas in Branches

Guidelines for preparation and handling of provisions

  • Ref. No: SA/BR/8/19
  • Format: File/Folder
  • Date: [c. 1950s-1960s]
  • Level: Item
  • Extent: 1 folder
  • Access: Open
Staff instructions Hygiene Self-service stores Food preparation
Includes: A5 binder detailing shelf life of perishables for self service shops [c.1950s]; instruction leaflet for the handling of cheeses

Related memories

Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.

Share your memories

Comments

Comments (0)

login to comment