Branch locations, store details and statistics
Note book (guide to branches)
- Ref. No: SA/BRA/2/3/2
- Format: Bound Volume
- Date: [c. 1960s]
- Level: Item
- Extent: 1 slim volume
- Access: Open
[Area superintendants] handwritten guide to branches. Gives: name of branch; address; early closing day; name of superintendant, meat supervisor and produce supervisor.
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