Instruction manuals and guidance

Productivity guidelines including tables of work rates for particular jobs and diagrams of checkout throughflow. The figures were used to calculate...

Includes information about Sainsbury's packaging, unit pricing, sell by date, weight and price ticketing, shelf ticketing, fresh meat department...

Price and product code guide compiled by member of staff.

Photocopy of booklet issued by Branch Management Department to provide guidence in order to bring about a universal form of management. Covers:...

Guidelines to routine for produce stock control.

Poster to encourage staff to reduce the amount of water wasted in stores. The poster consists of an orange background with a white border 13mm from...

'Branch Operations Scale Checking Procedures' is printed on the front cover and spine of the A5 binder. A label on the front cover states that this is...

Booklet explaining the changes that would be made to particular tasks with the introduction of an EMIDEC computer e.g. calculation of branch orders,...

'OPERATIONS MANUAL FOR THE DATA COLLECTION SYSTEM'; relates to the Plessey 'trolley'.

"Procedure of Ordering and Despatch of Commodities". The commodities include: bacon, cheese, cooked meats, butter fats, eggs and canned goods.

"OPERATING INSTRUCTIONS-PORTABLE DATA CAPTURE UNITS" for stock control (revised edition). Issued by the Branch Merchandising department. Relates to...

Explains Sainsbury's terms, presumably for new members of staff.

'EVENING STAFF DUTIES-J.SAINSBURY LTD'; includes pricing section, gondola shelf filling etc. Written by G R Crathern (Manager).

Contains branch addresses, voltage details and telephone numbers. Also includes some addresses of non-branch premises owned by the company, e.g....

"Clocking in" card for one week. Printed in green ink on brown card.

Blank absence record

"INSTRUCTIONS FOR DAILY CHECKING OF SCALES". Printed in red ink on white paper and laminated in clear plastic. Includes instructions for 4 lb...

'CONVERSION TABLE FOR 5 CWT. SCALE'. Printed in red and black ink on white paper and laminated in clear plastic. converts cwts. to lbs.

"DEPT. Nos. 85 & 89, FRESH VEGETABLES". Annotated for 663 Walton branch. Has been placed in wrong place in catalogue structure, it is not an...

Photocopied "SUMMARY of J.S. [J. Sainsbury] trading and operating results and branch statistics". Marked as confidential.