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Photocopy of booklet issued by Branch Management Department to provide guidence in order to bring about a universal form of management.

Covers: opening times; duties before breakfast, despatch, rounds, window dressing, dressing of shelves, receiving of goods, instruction for poultry, eggs, butter, cheese, bacon, cooked meat and lamb departments, wholesale trading, clerical work, purchase of sundries, selling offal, office routine, cash tills and voucher system, banking, shop utensils, counters and butter blocks, staff training, qualification of salesmen, outfil and accident and sickness, ice room and cold store, stables, locking up of premises, housekeeping. porter's duties, works department and general remarks.