Branch management book

Read all

Cheese Food preparation Career development Product displays Distribution Training Payment Eggs Butchery Recruitment Window displays Stock control Uniforms Cheque payment Fresh meat Food storage Staff accommodation Fresh food Transport Wages Customer accounts Bacon Refrigeration Staff administration Cooked meats Bicycles Working hours Security Lamb Home delivery Staff instructions Dairy products Horse-drawn vehicles Stores Store equipment Fresh poultry Hygiene Staff restaurants Butter Tricycles Staff Counter service stores Wholesale trade Customer service Ordering services Store management

Photocopy of booklet issued by Branch Management Department to provide guidence in order to bring about a universal form of management.

Covers: opening times; duties before breakfast, despatch, rounds, window dressing, dressing of shelves, receiving of goods, instruction for poultry, eggs, butter, cheese, bacon, cooked meat and lamb departments, wholesale trading, clerical work, purchase of sundries, selling offal, office routine, cash tills and voucher system, banking, shop utensils, counters and butter blocks, staff training, qualification of salesmen, outfil and accident and sickness, ice room and cold store, stables, locking up of premises, housekeeping. porter's duties, works department and general remarks.

How you can use this image

Branch management book

Related memories

Comments