Branch Rationing Guides
Branch Rationing Guide, 4th Edition
- Ref. No: SA/BRA/3/1/1/34/1
- Date: Nov 1945
- Level: Item
- Extent: 1 item
- Access: Open
Cooking fats
Non-food products
Margarine
Stores
Dairy products
Toiletries
Groceries
Counter service stores
Butter
Soap
Rationing
Canned food
Distribution
Cheese
Staff
Drinks
Canned milk
Stock control
Eggs
Staff communication
Tea
Spreads
Law
Fresh meat
Staff instructions
Fresh food
Sugar
Wholesale trade
Bacon
Store management
35
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