Branch Rationing Guides
Branch Rationing Guide, 6th Edition
- Ref. No: SA/BRA/3/1/1/34/2
- Format: Document/Page/item
- Date: Nov 1947
- Level: Item
- Extent: 1 item
- Access: Open
Fresh meat
Stores
Fresh food
Toiletries
Bacon
Counter service stores
Cooking fats
Soap
Rationing
Margarine
Distribution
Dairy products
Staff
Baked goods
Groceries
Stock control
Butter
Staff communication
Bread
Spreads
Law
Cheese
Staff instructions
Drinks
Sugar
Eggs
Store management
Tea
Non-food products
41
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)