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Branch Rationing Guides

Branch Rationing Guide, 6th Edition

  • Ref. No: SA/BRA/3/1/1/34/2
  • Format: Document/Page/item
  • Date: Nov 1947
  • Level: Item
  • Extent: 1 item
  • Access: Open
Fresh meat Stores Fresh food Toiletries Bacon Counter service stores Cooking fats Soap Rationing Margarine Distribution Dairy products Staff Baked goods Groceries Stock control Butter Staff communication Bread Spreads Law Cheese Staff instructions Drinks Sugar Eggs Store management Tea Non-food products
SA_BRA_3_1_1_34_2.1hr.jpg
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