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Branch Rationing Guides

Branch Rationing Guide, 9th Edition

  • Ref. No: SA/BRA/3/1/1/34/3
  • Date: Nov 1950
  • Level: Item
  • Extent: 1 item
  • Access: Open
Distribution Fresh food Staff Bacon Stock control Cooking fats Staff communication Margarine Law Dairy products Staff instructions Groceries Wholesale trade Butter Store management Rationing Canned food Cheese Stores Drinks Dried fruit Eggs Counter service stores Tea Sugar Fresh meat
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