Instruction manuals and guidance
Handwritten instructions by branch managers
Consists of handwritten instructions and guidelines drawn up by branch managers.
- Ref. No: SA/BRA/3/1/1/4
- Date: [c. 1970]
- Level: SubSubSeries
- Extent: 4 volumes, 5 sheets
- Access: Open
Branch manager's notebook
[c. 1970]Contains handwritten instructions on the day-to-day running of the branch, e.g. sales, stock codes, foods, non foods, deliveries, damaged goods.
SA/BRA/3/1/1/4/1
Branch manager's notebook
[c. 1970]Handwritten notebook. Includes bacon control board, provisions production plan, information relating to produce on sale including name of product, origin, shelf life, how the unit is sold and price...
SA/BRA/3/1/1/4/2
Stock control instructions
[c. 1970]Typed and handwritten notes on stock control and daily branch routine. Details the items which need to be order and when.
SA/BRA/3/1/1/4/3
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