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Handwritten instructions by branch managers

Branch manager's notebook

Handwritten notebook. Includes bacon control board, provisions production plan, information relating to produce on sale including name of product, origin, shelf life, how the unit is sold and price and notes on delivery.
  • Ref. No: SA/BRA/3/1/1/4/2
  • Format: Bound Volume
  • Date: [c. 1970]
  • Level: Item
  • Extent: 2 volumes
  • Access: Open
Staff instructions Store management Bacon
SA_BRA_3_1_1_4_2.1hr.jpg
SA_BRA_3_1_1_4_2.2hr.jpg
SA_BRA_3_1_1_4_2.3hr.jpg
SA_BRA_3_1_1_4_2.4hr.jpg
SA_BRA_3_1_1_4_2.6hr.jpg
SA_BRA_3_1_1_4_2.7hr.jpg
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