Standing instructions - red volumes
- Ref. No: SA/BRA/3/1/1/5/1
- Date: 1964-1970
- Level: File
- Extent: 9 files
- Access: Open
Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries;...
Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries;...
Instructions include: stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income...
Includes: instructions for dairy, cheese and grocery departments regarding storage; preparation; display; use of machinery; packaging and shelf life....
Includes: instructions for dairy, grocery, frozen and non - foods departments regarding storage; preparation; display; use of machinery; packaging and...
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf...
Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and...
Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and...
Includes: processes and procedures for ordering of stock; operating instructions for data collection systems; shop floor procedures i.e. stock...
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