Standing instructions: General shop practice 1 and 2, Computer and hygiene
- Ref. No: SA/BRA/3/1/1/5/1/1
- Format: File/Folder
- Date: 1964-1970
- Level: Item
- Extent: 1 ring binder
- Access: Open
Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking outers; weighing procedures; trolley lifts; wrapping instructions; stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income tax; security; recruitment; food hygiene; personal hygiene and protective clothing. (Indexed).
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories