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Standing instructions: General shop practice 1 and 2, Computer and hygiene

Recruitment Customer service Distribution Staff instructions Security Hygiene Protective clothing Payment Store equipment Stock control Computer systems

Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking outers; weighing procedures; trolley lifts; wrapping instructions; stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income tax; security; recruitment; food hygiene; personal hygiene and protective clothing. Indexed.

Standing instructions: General shop practice 1 and 2, Computer and hygiene

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