Standing instructions - red volumes
Standing instructions: General shop practice 1
Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking outers; weighing procedures; trolley lifts; wrapping instructions. Indexed at front.
- Ref. No: SA/BRA/3/1/1/5/1/2
- Format: File/Folder
- Date: 1964-1970
- Level: Item
- Extent: 1 ring binder
- Access: Open
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Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking outers; weighing procedures; trolley lifts; wrapping instructions. Indexed at front.
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