Standing instructions - red volumes
Standing instructions: General shop practice 1
Instuctions include: cleaning materials; refrigeration equipment; refuse containers; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking outers; Trade Descriptions Act and ticketing; weighing procedures; trolley lifts;...
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- Ref. No: SA/BRA/3/1/1/5/1/2
- Format: File/Folder
- Date: 1964-1970
- Level: Item
- Extent: 1 ring binder
- Access: Open
Eggs
Recruitment
Shelf life
Marketing
Window displays
Fresh meat
Staff instructions
Fresh food
Sales promotions
Self-service stores
Bacon
Store management
Cooked meats
Packaging
Distribution
Groceries
Uniforms
Dairy products
Policies
Roll pallets
Health and safety
Stores
Butter
Store equipment
Food storage
Hygiene
Counter service stores
Cheese
Scales
Staff
Refrigeration
Law
Product displays
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Instuctions include: cleaning materials; refrigeration equipment; refuse containers; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking outers; Trade Descriptions Act and ticketing; weighing procedures; trolley lifts; wrapping instructions. Indexed at front.
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