Standing instructions - red volumes
Standing instructions: Dairy, cheese and grocery
Includes: instructions for dairy, cheese and grocery departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed at front.
- Ref. No: SA/BRA/3/1/1/5/1/4
- Format: File/Folder
- Date: 1964-1970
- Level: Item
- Extent: 1 ring binder
- Access: Open
Canned food
Staff instructions
Biscuits
Cheddar
Hygiene
Tea
Distribution
Store equipment
Bread
Cream
Marketing
Fresh food
Stock control
Stores
Sliced bread
Milk
Sales promotions
Cooking fats
Food preparation
Product displays
Cake
Yogurt
Packaging
Dairy products
Food storage
Crispbread
Eggs
Quality control
Butter
Refrigeration
Pastries
Groceries
Staff
Baked goods
Cheese
Shelf life
Drinks
88
Includes: instructions for dairy, cheese and grocery departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed at front.
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