Standing instructions - red volumes
Standing instructions: Dairy, cheese, grocery, frozen food and non-foods
Includes: instructions for dairy, grocery, frozen and non-foods departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed.
- Ref. No: SA/BRA/3/1/1/5/1/5
- Format: File/Folder
- Date: 1964-1970
- Level: Item
- Extent: 1 ring binder
- Access: Open
Groceries
Marketing
Biscuits
Cream
Food preparation
Tea
Store equipment
Canned food
Sales promotions
Bread
Milk
Food storage
Fresh food
Stores
Non-food products
Packaging
Sliced bread
Yogurt
Freezing
Dairy products
Product displays
Tobacco products
Quality control
Cake
Frozen food
Refrigeration
Butter
Cigarettes
Security
Crispbread
Frozen fish
Shelf life
Cheese
Distribution
Staff
Drinks
Ice cream
Hygiene
Baked goods
Cheddar
Stock control
Staff instructions
Alcoholic drinks
89
Includes: instructions for dairy, grocery, frozen and non-foods departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed.
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