Standing instructions - red volumes
Standing instructions: Dairy, cheese, grocery, frozen food and non - foods
Includes: instructions for dairy, grocery, frozen and non - foods departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed.
- Ref. No: SA/BRA/3/1/1/5/1/5
- Format: File/Folder
- Date: 1964-1970
- Level: Item
- Extent: 1 ring binder
- Access: Open
89
Includes: instructions for dairy, grocery, frozen and non - foods departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed.
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