Standing instructions - red volumes
Standing instructions: Bacon, cooked meats and produce
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with instructions (see envelope).
- Ref. No: SA/BRA/3/1/1/5/1/6
- Format: File/Folder
- Date: 1966-1974
- Level: Item
- Extent: 1 ring binder
- Access: Open
87
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with instructions (see envelope).
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)