Standing instructions - red volumes
Standing instructions: Bacon, cooked meats and produce
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with instructions (see envelope).
- Ref. No: SA/BRA/3/1/1/5/1/6
- Format: File/Folder
- Date: 1966-1974
- Level: Item
- Extent: 1 ring binder
- Access: Open
Refrigeration
Cooked meats
Mushrooms
Staff instructions
Lamb
Shelf life
Salami
Pies
Store equipment
Sausages
Health and safety
Fresh fruit
Distribution
Stores
Fresh salad
Hygiene
Strawberries
Stock control
Product displays
Cucumbers
Packaging
Fresh meat
Food preparation
Tomatoes
Quality control
Bacon
Food storage
Fresh food
Fresh vegetables
Staff
Beef
87
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with instructions (see envelope).
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