Standing instructions: Poultry and fresh meat

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Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and rabbit; instructions for meat department regarding hanging of carcasses and identification (with diagrams); butchering and preparation of cuts; storage; display; use of meat machines; pre packed meat and preparation of continental meats and wrapping and packing instructions. (Indexed)

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