Standing instructions - blue volumes

Instructions include: staff orders; stocktaking; cash, premises and personnel security; thefts by customers; vehicle sealing; staff induction and...

Instructions include: staff orders; stocktaking; cash, premises and personnel security; thefts by customers; vehicle sealing; staff induction and...

Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; deliveries; customer relations;...

Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; deliveries; customer relations;...

Instructions include: supply control; branch storage; deliveries; equipment handling; customer relations/complaints; product ticketing; working...

Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits...

Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits...

Includes instructions for provisions departments (i.e. bacon, cheese, cooked meats and dairy products) and produce (i.e. fruit and vegetables)...

Includes: instuctions for the meat department regarding butchering and preparartion of cuts; diagrams for the identification of cuts; storage;...

Includes: instuctions for the meat department regarding butchering and preparartion of cuts; diagrams for the identification of cuts; storage;...

Includes: instructions for the grocery department regarding check-weighing; display; damaged goods; strorage; display; handling and deliveries of...