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Standing instructions - blue volumes

Standing instructions: Grocery - Book V

Includes: instructions for the grocery department regarding check-weighing; display; damaged goods; strorage; display; handling and deliveries of bread and cakes; pastry products; biscuits and crisps; non-foods and beers, wines and spirits. (Indexed)
  • Ref. No: SA/BRA/3/1/1/5/2/11
  • Format: File/Folder
  • Date: 1972-1973
  • Level: Item
  • Extent: 1 ring binder
  • Access: Open
White wine Hygiene Biscuits Italian wine Tobacco products Alcoholic drinks Stores Fresh food Law Bread Red wine Cigarettes Beer Product displays Pastry Quality control Bread rolls Rosé Distribution Spirits Groceries Security Sliced bread Sherry Stock control Wine Canned food Staff Cake Spanish wine Food storage French wine Crisps Staff instructions Pastries Sparkling wine Shelf life Baked goods German wine Non-food products Store management Drinks
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