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Standing instructions - blue volumes

Standing instructions: Grocery - Book V

Includes: instructions for the grocery department regarding check-weighing; display; damaged goods; strorage; display; handling and deliveries of bread and cakes; pastry products; biscuits and crisps; non-foods and beers, wines and spirits. (Indexed)
  • Ref. No: SA/BRA/3/1/1/5/2/11
  • Format: File/Folder
  • Date: 1972-1973
  • Level: Item
  • Extent: 1 ring binder
  • Access: Open
Groceries Biscuits Crisps Alcoholic drinks Staff instructions Bread Food storage Pies Product displays Baked goods
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