Standing instructions - blue volumes
Standing instructions: General - Book I
Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; branch visits by local authority officers; deliveries; customer relations; Saturday and Monday working; refrigerated equipment control; electricity and private cars. (Indexed).
- Ref. No: SA/BRA/3/1/1/5/2/4
- Format: File/Folder
- Date: 1978-1984
- Level: Item
- Extent: 1 ring binder
- Access: Partially open
Roll pallets
Industrial relations
Recruitment
Recycling
Fresh meat
Store layouts
Baskets
Stock control
Strikes
Staff administration
Customer service
Groceries
Supermarkets
Trolleys
Emergency planning
Policies
Staff records
Customers
Canned food
Corporate social responsibility
Energy efficiency
Politics
Staff instructions
Customer feedback
Health and safety
Charitable donations
Food storage
Local government
Store management
Disabled customers
Protective clothing
Community initiatives
Refrigeration
Signage
Stores
Distribution
Hygiene
Staff
Sustainability
Fresh food
Store equipment
Checkouts
146
Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; branch visits by local authority officers; deliveries; customer relations; Saturday and Monday working; refrigerated equipment control; electricity and private cars. (Indexed).
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)