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Standing instructions - blue volumes

Standing instructions: General - Book II

Instructions include: supply control; branch storage; deliveries; equipment handling; customer relations/complaints; product ticketing; working patterns; cleaning and trolley retrieval. (Indexed).
  • Ref. No: SA/BRA/3/1/1/5/2/5
  • Format: File/Folder
  • Date: 1972-1975
  • Level: Item
  • Extent: 1 ring binder
  • Access: Open
Law Staff instructions Emergency planning Customers Marketing Store management Energy efficiency Customer feedback Sales promotions Working hours Food storage Disabled customers Signage Stores Fresh food Distribution Store equipment Store layouts Fresh meat Roll pallets Trolleys Supermarkets Hygiene Staff Stock control Customer service
SA_BRA_3_1_1_5_2_5.1hr.jpg
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