Standing instructions - blue volumes
Standing instructions: General - Book II
Instructions include: supply control; branch storage; deliveries; equipment handling; customer relations/complaints; product ticketing; working patterns; cleaning and trolley retrieval. (Indexed).
- Ref. No: SA/BRA/3/1/1/5/2/5
- Format: File/Folder
- Date: 1972-1975
- Level: Item
- Extent: 1 ring binder
- Access: Open
Law
Staff instructions
Emergency planning
Customers
Marketing
Store management
Energy efficiency
Customer feedback
Sales promotions
Working hours
Food storage
Disabled customers
Signage
Stores
Fresh food
Distribution
Store equipment
Store layouts
Fresh meat
Roll pallets
Trolleys
Supermarkets
Hygiene
Staff
Stock control
Customer service
103
Instructions include: supply control; branch storage; deliveries; equipment handling; customer relations/complaints; product ticketing; working patterns; cleaning and trolley retrieval. (Indexed).
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