Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price changes; Discount '78 advertising campaign and frozen foods, with specific instructions for Freezer Centres. (Indexed).
On spine reads 'Standing Instructions IV Fresh Meat and Poultry' but the contents appear to be general instructions II.
Standing instructions - blue volumes
Standing instructions: General - Book II
Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price changes; Discount '78 advertising campaign and frozen foods, with specific instructions for Freezer...
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- Ref. No: SA/BRA/3/1/1/5/2/6
- Format: File/Folder
- Date: 1978
- Level: Item
- Extent: 1 ring binder
- Access: Open
Staff instructions
Fresh meat
Distribution
Bread
Cheese
Sales promotions
Frozen food
Drinks
Health and safety
Store management
Bacon
Stock control
Bread rolls
Cream
Packaging
Non-food products
Alcoholic drinks
Hygiene
Store equipment
Fresh salad
Food preparation
Sliced bread
Yogurt
Quality control
Household goods
Fresh food
Law
Scales
Cucumbers
Food storage
Buns
Eggs
Security
Matches
Cooked meats
Marketing
Stores
Tomatoes
Freezing
Cake
Signage
Fresh fruit
Tobacco products
Dairy products
Advertising
Product displays
Fresh vegetables
Refrigeration
Pastries
Staff
Strawberries
Cigarettes
Baked goods
Butter
Point of sale advertising
Pies
Shelf life
Scones
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