Standing instructions: General - Book II | SA/BRA/3/1/1/5/2/6 - Standing instructions: General - Book II | Search | Catalogue

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Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price changes; Discount '78 advertising campaign and frozen foods. (Indexed).

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Standing instructions: General - Book II

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