Standing instructions - blue volumes
Standing instructions: General - Book II
- Ref. No: SA/BRA/3/1/1/5/2/7
- Format: File/Folder
- Date: 1978-1983
- Level: Item
- Extent: 1 ring binder
- Access: Open
Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price changes; Discount 78 advertising campaign and frozen foods. (Indexed).
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