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Standing instructions - blue volumes

Standing instructions: Fresh meat

  • Ref. No: SA/BRA/3/1/1/5/2/9
  • Format: File/Folder
  • Date: 1980-1984
  • Level: Item
  • Extent: 1 ring binder
  • Access: Open
Branch management and operations Food Preparation Company policies, procedures, instructions and rules Meat Food Storage Branch equipment Product Displays Grocery
Includes: instuctions for the meat department regarding butchering and preparartion of cuts; diagrams for the identification of cuts; storage; display; use of meat machines; pre packed meat and preparation of continental meats. (Indexed).

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