Card to be issued to staff or displayed in staff areas.
The card feature information which can be passed on to customers, including: connection between Sainsbury's and Scottish farmers; contact between buyers and farmes; quality of Aberdeen Angus; Aberdeen Angus as an economical cut of meat with minimum waste; cattle are "kept "on the hoof" at all times" (free to roam).
Instruction manuals and guidance
"Scotch beef: A few interesting points for the information of Staff" card
Card to be issued to staff or displayed in staff areas.
The card feature information which can be passed on to customers, including: connection between Sainsbury's and Scottish farmers; contact between buyers and farmes; quality of Aberdeen Angus; Aberdeen Angus as an economical cut of meat with...
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The card feature information which can be passed on to customers, including: connection between Sainsbury's and Scottish farmers; contact between buyers and farmes; quality of Aberdeen Angus; Aberdeen Angus as an economical cut of meat with...
- Ref. No: SA/BRA/3/1/1/54
- Format: Printed Material
- Date: [c. 1930s-1950s]
- Level: Item
- Extent: 1 item
- Access: Open
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