Branch rule books
Branch rule book
Gives instructions for the day to day management of branches covers opening time, meal times, rounds and dispatch, window dressing, dressing of shelves, guidelines for poultry, egg, butter, cheese, bacon and ham, cooked meats, lamb, fresh meat, groceries departments, shop utensils, cool air room,...
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- Ref. No: SA/BRA/3/1/1/7/1
- Format: Document/Page/item
- Date: [1930s]
- Level: Item
- Extent: A4 sheets
- Access: Open
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Gives instructions for the day to day management of branches covers opening time, meal times, rounds and dispatch, window dressing, dressing of shelves, guidelines for poultry, egg, butter, cheese, bacon and ham, cooked meats, lamb, fresh meat, groceries departments, shop utensils, cool air room, porter's duties and house-keeping.
Pages 12-14 are missing.
Pages 12-14 are missing.
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