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Branch rule books

Branch rule book

Gives instructions for the day to day management of branches covers opening time, meal times, rounds and dispatch, window dressing, dressing of shelves, guidelines for poultry, egg, butter, cheese, bacon and ham, cooked meats, lamb, fresh meat, groceries departments, shop utensils, cool air room,...
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  • Ref. No: SA/BRA/3/1/1/7/1
  • Format: Document/Page/item
  • Date: [c. 1934]
  • Level: Item
  • Extent: A4 sheets
  • Access: Open
Staff records Stock control Tea Fresh poultry Stores Eggs Home delivery Staff administration Transport Fresh food Game Counter service stores Fresh meat Hygiene Staff instructions Bicycles Cooked meats Margarine Product displays Bacon Ordering services Staff restaurants Vans Ham Groceries Window displays Lamb Law Store management Food preparation Dairy products Staff Customer service Mince Quality control Uniforms Butchery Butter Staff accommodation Distribution Drinks Sausages Store equipment Working hours Food storage Cheese
SA_BRA_3_1_1_7_1.1hr.jpg
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