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Special Bulletin 200/84 "Fresh Meat -Trimming Standards"

Ref. No: SA/BRA/3/1/2/2/3/26
Date: 18 Aug 1984
Level: Item
Extent: 1 item
Access: Open

Bulletin with instructions to improve branch trimming standards on fresh meat, and ensure that packing and presentation, and displays of meat were up to standard.

Special Bulletin 200/84 "Fresh Meat -Trimming Standards"

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