J Sainsbury fire and safety manual detailing the responsibilities of managers, deputy managers, and departmental managers with regard to health and safety in branches.
General responsibilities and specific responsibilities (e.g. the grocery manager is to ensure that display staff are trained in the use of steps in the bread and cake area) are given at each level.
Procedural handbooks and manuals
Fire and safety manual
- Ref. No: SA/BRA/3/2/1
- Format: File/Folder
- Date: 1971-1973
- Level: File
- Extent: 1 ring binder
- Access: Open
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