Specific branch operation
- Ref. No: SA/BRA/4
- Date: [1898-2001]
- Level: SubSubFonds
- Extent: [3 boxes, 48 files, 1 package, 1 bundle, 1 envelope, 31 volumes, 357 items]
- Access: Open
Preparation and handling of produce
[20th century]Papers, objects and images relating to the preparation and handling of food in Sainsbury's stores. This includes information and instructions for staff relating to food hygiene, information on how to...
SA/BRA/4/1
Store formats, display, stock replenishment and ordering
[1950s-2001]Papers, images and objects relating to topics including the display and price labelling of products; and ordering and stock control (manual and computer systems).
SA/BRA/4/2
Checkouts, computing and scanning
[1898 -1990s]Papers, images, and objects relating to checkouts and tills, and computer systems (including barcode scanning and stock ordering systems) used at Sainsbury's branches. The majority of items relate to...
SA/BRA/4/3
Health & Safety
[1970s-1990s]Items containing information and instructions for staff relating to health and safety.
SA/BRA/4/4
Related memories
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