Preparation and handling of produce

Papers, objects and images relating to the preparation and handling of food in Sainsbury's stores. This includes information and instructions for staff relating to food hygiene, information on how to display products, equipment used in preparing and displaying products, and images.

Ref. No: SA/BRA/4/1
Date: [20th century]
Level: Series
Extent: [2 boxes, 10 files, 22 volumes, 1 bundle, 1 envelope, 194 items]
Access: Open

4 results

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Hygiene information

Information and instructions for staff on food hygiene.

Hygiene information [1970s-1990s]

Preparation equipment

Equipment used for the preparation of food in Sainsbury's stores, and images of such equipment. This includes items used in preparation of butter,...

Preparation equipment [20th century]

Preparation and display information

Information for staff on preparation and display of products. Includes instructions on use of equipment, information on shelf life, instructions on...

Preparation and display information [1950s-1990s]

Display equipment

Equipment used for displaying items in Sainsbury's stores (food products and other items eg leaflets) such as trays and meat hooks.

Display equipment [20th century]

Preparation and handling of produce

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