Preparation and handling of produce
Information and instructions for staff on food hygiene.
- Ref. No: SA/BRA/4/1/1
- Date: [1970s-1990s]
- Level: SubSeries
- Extent: 20 volumes, 8 items
- Access: Open
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories