Hygiene information

List of areas and items in a branch which a manager needed to check in order to identify where hygiene could be improved e.g. handwashing facilities,...

Workbook used to train staff undertaking the Basic Food Hygiene Certificate. The training was validated by the Institution of Environmental Health...

One office staff handbook and three booklets on hygiene regulations at Basingstoke depot. One proof and one annotated.

'Food Hygiene- The reasons for its importance'. A 24 page colour booklet produced as a guide to senior members of staff. The booklet outlines...

A wall notice to staff regarding hygiene and the preparation of cooked meats. The notice is in blue writing on a white background and is laminated in...

'clean food means safe food' leaflet designed to encourage staff to read the 'do you know?' booklet (SA/BRA/4/1/1/7). The item has a orange background...

'do you know?- clean food means safe food' booklet produced for Sainsbury's staff in the interests of safe food handling. The outer of the booklet is...