Hygiene information
Hygiene check list
- Ref. No: SA/BRA/4/1/1/1
- Format: Printed Material
- Date: Jul 1973
- Level: Item
- Extent: 1 A4 booklet
- Access: Open
List of areas and items in a branch which a manager needed to check in order to identify where hygiene could be improved e.g. handwashing facilities, personal hygiene, preparation machines, temperature control. Areas or items being inspected were given a score from 0 - 2 (unsatisfactory) to 8 - 10 (excellent).
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