'Food Hygiene- The reasons for its importance'. A 24 page colour booklet produced as a guide to senior members of staff.
The booklet outlines various issues including laws regarding food preparation, why and how to prevent food becoming contaminated, and identifies various germs and pests.
The booklet was compiled by Sainsbury's Central Laboratory and designed by Sainsbury's Design Studio.
Hygiene information
Food Hygiene instructions
- Ref. No: SA/BRA/4/1/1/4
- Format: Printed Material
- Date: Dec 1971
- Level: Item
- Extent: 1 booklet
- Access: Open
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