Knives, knife sharpeners and holders
- Ref. No: SA/BRA/4/1/2/10
- Format: Object
- Date: [20th century]
- Level: File
- Extent: 13 items
- Access: Open
Cheese knife
[20th century]Wooden handle in two pieces bound with string holding a broad steel blade with the inscription, 'SAINSBURY'.
SA/BRA/4/1/2/10/1
Meat knife
c. 1960s-1980sSquare ended, long bladed knife with with an orange plastic handle. 'SWIBO' is imprinted in the handle. The blade shows usage damage. Pre-existing cataloguing information has describe it as a meat...
SA/BRA/4/1/2/10/2
Knife sharpening steel
[c. 1930s-1960s]Metal steel with wooden handle with metal hanging loop. Used for sharpening knifes. A pre-existing reference number is written on the handle in black ink. Donated by Mr C. Croft
SA/BRA/4/1/2/10/3
Knife sharpening steel
[c. 1950s-1960s]Metal steel with a wooden handle which has a circular metal disc guard at one end and a metal hanging loop at the other. Used for sharpening knifes. According to pre-existing catalogue information...
SA/BRA/4/1/2/10/4
Meat knife
[c. 1950s-1970s]Knife with thick metal blade and black plastic handle. Described as a meat chopper by the donor.
SA/BRA/4/1/2/10/5
Knife
[20th century]Short bladed cutting knife with wooden handle bound by twine.
SA/BRA/4/1/2/10/6
Knife holder
[1950s-1980s]This knife holder is designed to be wall mounted. The holder is a box with an open back and base that would have been fitted directly against a wall to enclose knives and other butcher's...
SA/BRA/4/1/2/10/7
Knife
[Mid 20th century]Steel knife with a wooden handle. The handle features copper alloy fittings and the blade features the recessed inscription, 'J.SAINSBURY LTD'. This knife was probably used for meat preparation in a...
SA/BRA/4/1/2/10/8
Boning knife
[c. 1950s-1960s]Short bladed knife with wooden handle used for boning meat joints. According to pre-existing cataloguing information this knife was brought out of use as was considered to be dangerous.
SA/BRA/4/1/2/10/9
Cake knife
[c. 1950s-1960s]Long bladed knife with serrated edge and wooden handle. According to pre-existing cataloguing information this knife was use for cutting 'slab cake'.
SA/BRA/4/1/2/10/10
Carving knife
[c. 1950s-1960s]Long bladed knife with plastic [Bakelite?] handle used for carving cooked meat joints. Stamped with 'J. SAINSBURY LTD.'
SA/BRA/4/1/2/10/11
Carving knife
[c. 1950s-1960s]Long bladed knife with wooden handle used for carving cooked meat joints. Stamped with 'SAINSBURY'
SA/BRA/4/1/2/10/12
Knife
[c. 1960s-1980s]Square ended, short bladed knife with with leather handle. Blade may have been broken. Stamp on blade reads 'J. SAINSBURY'.
SA/BRA/4/1/2/10/13
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