Preparation and display information
Instructions regarding perishables
- Ref. No: SA/BRA/4/1/3/1
- Format: Printed Material
- Date: Jan 1973
- Level: Item
- Extent: 1 A5 binder
- Access: Open
Detailing shelf 'Life of Perishables' for self service shops. An employee's name is written in red ink on the first page. Instructions include the handling and storing of bacon, cheese, cooked meats, pastries, pies and puddings, pickled herrings in glass and delicatessen goods.
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