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Cheese and meat wrapping instructions
6 page typed guide to the wrapping of all hard cheeses and meat. The date is written in blue ink on the top right of the first page.
- Ref. No: SA/BRA/4/1/3/11
- Format: Document/Page/item
- Date: 7 Jan 1966
- Level: Item
- Extent: [1 item?]
- Access: Open
6
6 page typed guide to the wrapping of all hard cheeses and meat. The date is written in blue ink on the top right of the first page.
Related content
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6 page, foolscap size typed instructions on wrapping portions of cooked meats and cheeses. Annotated in blue ink.
Wrapping instructions for cooked meats and cheeses
SA/BRA/4/1/3/14
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