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Wrapping instructions for cooked meats and cheeses
6 page, foolscap size typed instructions on wrapping portions of cooked meats and cheeses. Annotated in blue ink.
- Ref. No: SA/BRA/4/1/3/14
- Format: Document/Page/item
- Date: [c. 1960s]
- Level: Item
- Extent: 6 pages
- Access: Open
6
6 page, foolscap size typed instructions on wrapping portions of cooked meats and cheeses. Annotated in blue ink.
Related content
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6 page typed guide to the wrapping of all hard cheeses and meat. The date is written in blue ink on the top right of the first page.
Cheese and meat wrapping instructions
SA/BRA/4/1/3/11
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