How you can use this image

This image is available to be shared and re-used under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence. You can reproduce this image for non-commercial purposes, private study and you are not able to change or modify it in any way. Where Content is reproduced it must be closely annotated with the acknowledgement

© The Sainsbury Archive, Museum of London Docklands and the current year.

Visit the Creative Commons website to read terms of a Creative Commons Licence CC BY-NC-ND 4.0. and Sainsbury archive T&C’s.

Help us process your request by stating your name, contact details and planned use of requested imagery. Please note, we aim to respond to your request within five working days.

Download Request a high resolution image

Food preparation training notes and guidelines

Includes teaching notes for Sainsbury's Training Centre instructors on food preparation and presentation practices.

Staff Cooked meats Food preparation Product displays Bacon Staff instructions Dairy products Butchery Self-service stores Pies Training Butter Food storage Groceries Store equipment Cheese Hygiene Customer service Scales Cheddar Packaging Distribution Stores Eggs Quality control Fresh food Stock control Counter service stores Fresh meat

SA_BRA_4_1_3_15.1hr.jpg

SA_BRA_4_1_3_15.2hr.jpg

SA_BRA_4_1_3_15.3hr.jpg

SA_BRA_4_1_3_15.4hr.jpg

SA_BRA_4_1_3_15.5hr.jpg

SA_BRA_4_1_3_15.6hr.jpg

SA_BRA_4_1_3_15.7hr.jpg

SA_BRA_4_1_3_15.8hr.jpg

SA_BRA_4_1_3_15.9hr.jpg

SA_BRA_4_1_3_15.10hr.jpg

SA_BRA_4_1_3_15.11hr.jpg

SA_BRA_4_1_3_15.12hr.jpg

SA_BRA_4_1_3_15.13hr.jpg

SA_BRA_4_1_3_15.14hr.jpg

SA_BRA_4_1_3_15.15hr.jpg

SA_BRA_4_1_3_15.16hr.jpg

SA_BRA_4_1_3_15.17hr.jpg

SA_BRA_4_1_3_15.18hr.jpg

SA_BRA_4_1_3_15.19hr.jpg

SA_BRA_4_1_3_15.20hr.jpg

SA_BRA_4_1_3_15.21hr.jpg

SA_BRA_4_1_3_15.22hr.jpg

SA_BRA_4_1_3_15.23hr.jpg

SA_BRA_4_1_3_15.24hr.jpg

SA_BRA_4_1_3_15.25hr.jpg

SA_BRA_4_1_3_15.26hr.jpg

SA_BRA_4_1_3_15.27hr.jpg

SA_BRA_4_1_3_15.28hr.jpg

28